We are closed Sunday, Novcember 17th & Thursday, November 28th.
A La Carte
Thursday, Friday, & Sunday
5pm-9pm
Tasting Menu
Saturday
6:30pm
(reservations required)
A la Carte menu reservations available 5pm-9pm, November 9th, 16th, & 23rd. Walk-ins are welcome.
Make a reservation online, or please speak with our concierge about reservations, private events, & caviar desires
contact us via email: bumpbar@californiacaviar.com
or
call (415) 332-0826
Bump Bar Dinner Series
Seasonal Tasting Menu
6:30pm seating
Our tasting menu is $195/person (+ tax)
Sake & Wine pairings not included
( tasting menu example )
Bon Bons
Tataki
Yuba & Caviar
Kombu
Headlands Sunomono
Gindara
Nigiri
Chawanushi
Beef
The End
Approximately 3 hours for our tasting menu seating.
Please let us know in advance for any dietary restrictions and we will do our best to accommodate. As this is a set menu, without advance notice we will not be able to accommodate dietary restrictions the day of reservations.
Intimate dining experience.
Limited to 8 seats.
72 hours advanced notice required for cancellation.
You will be charged at end of service with credit card held at time of reservation.
Chef Lance Dillard
Chef Lance Dillard’s 10-course tasting menu is a testament to his artistry and reverence for Japanese cuisine. Designed to be savored with chopsticks, each dish embodies elegance and sophistication. Seafood and vegetables take center stage, celebrating the bounties of the ocean and the earth in perfect harmony, paired with our caviar.
Embark on a culinary journey guided by Chef Dillard, whose passion for Japanese cuisine ignited at a young age. Lance’s culinary odyssey commenced in 1979, when he was merely 8 years old, frequenting Samurai in Solana Beach with his family. Those evenings immersed in sushi and Japanese delicacies sowed the seeds of a lifelong devotion to the art of Japanese cooking.
Under the tutelage of esteemed mentors like Masayuki Murata, Lance honed his skills, eventually ascending to the role of Executive Chef at Hokusei in Portland, Oregon. His culinary prowess further flourished during his tenure with the prestigious Mina Group, where he worked closely with culinary luminaries such as Chef Michael Mina. Lance also contributed his expertise to the renowned Michelin-starred establishment, Madcap, under the guidance of Chef Ron Siegel.
With an illustrious career spanning over 34 years, Lance draws inspiration from the world around him, finding beauty in the rhythms of nature, the stroke of a brush on canvas, and the ever-changing seasons. Marin County, with its breathtaking coastline, fertile farmlands, and majestic mountains, serves as a constant muse, infusing his creations with a profound connection to the land and sea.
DIRECTIONS, RESERVATIONS, & FAQs
Need help? To speak with a caviar concierge for reservations, private parties or general inquires,
please call us at (415) 332-0826 or email us at bumpbar@californiacaviar.com
ADDRESS
1403 Bridgeway
Sausalito, CA 94965
DIRECTIONS
A short drive over the Golden Gate from San Francisco, and accessible by ferry from the Ferry Building to Sausalito Ferry Landing.
Street parking is readily available.
Look for the California Caviar Company sign!