WELCOME TO THE BUMP BAR BY CALIFORNIA CAVIAR COMPANY

Or please speak with our concierge at (415) 332-0826

 Or contact us via email.

THE BUMP BAR DINNER SERIES

10-Course Tasting Menu — 7:00pm seating for the tasting menu is $195/person. Limited to 6 seats. Intimate dining experience. 48 hrs advanced notice for cancellation. You will be charged at end of service with credit card held at time of reservation.

    • Bon Bons
    • Sashimi
    • Yuba and Caviar
    • Kombu
    • Headlands Sunomono
    • Trout
    • Nigiri
    • Chawanmushi
    • Lamb
    • The End

Please let us know in advance for any dietary restrictions and we will do our best to accommodate. As this is a set menu, without advance notice we will not be able to accommodate dietary restrictions the day of reservations.

Saturday, July 20th @ 6:30pm

Saturday, July 27th @ 6:30pm

Chef Lance Dillard

Chef Lance Dillard

Chef Lance Dillard‘s 10-course menu is a testament to his artistry and reverence for Japanese cuisine. Designed to be savored with chopsticks, each dish embodies elegance and sophistication. Seafood and vegetables take center stage, celebrating the bounties of the ocean and the earth in perfect harmony, paired with our caviar.

Embark on a culinary journey guided by Chef Dillard, whose passion for Japanese cuisine ignited at a young age. Lance’s culinary odyssey commenced in 1979, when he was merely 8 years old, frequenting Samurai in Solana Beach with his family. Those evenings immersed in sushi and Japanese delicacies sowed the seeds of a lifelong devotion to the art of Japanese cooking.

Under the tutelage of esteemed mentors like Masayuki Murata, Lance honed his skills, eventually ascending to the role of Executive Chef at Hokusei in Portland, Oregon. His culinary prowess further flourished during his tenure with the prestigious Mina Group, where he worked closely with culinary luminaries such as Chef Michael Mina. Lance also contributed his expertise to the renowned Michelin-starred establishment, Madcap, under the guidance of Chef Ron Siegel.

With an illustrious career spanning over 34 years, Lance draws inspiration from the world around him, finding beauty in the rhythms of nature, the stroke of a brush on canvas, and the ever-changing seasons. Marin County, with its breathtaking coastline, fertile farmlands, and majestic mountains, serves as a constant muse, infusing his creations with a profound connection to the land and sea.

Day of the WeekOpen/HoursNotes
MondayCLOSED
TuesdayCLOSED
WednesdayCLOSED
ThursdayOPEN / 5:00pm to 9:00pmA la carte and caviar service, reservations and walk ins accepted.
FridayOPEN / 5:00pm to 9:00pmA la carte and caviar service, reservations and walk ins accepted.
SaturdayOPEN / 5:00pm to 9:00pmTasting menu only (reservations need to be made 3 days in advance.)
SundayOPEN / 5:00pm to 9:00pmA la carte and caviar service, reservations and walk ins accepted.

DIRECTIONS, RESERVATIONS, & FAQs

Need help?  To speak with a caviar concierge for reservations, private parties or general inquires, please call us at (415) 332-0826 or email us at bumpbar@californiacaviar.com. For online orders, please visit our store.

ADDRESS
1403 Bridgeway
Sausalito, CA 94965

CONTACT
Telephone: (415) 332-0826
bumpbar@californiacaviar.com

DIRECTIONS
A short drive over the Golden Gate from San Francisco, and accessible by ferry from the Ferry Building to Sausalito Ferry Landing. Street parking is readily available.